Marble Pumpkin Cheesecake Bars

Today we have these marbled pumpkin cheesecake bars.

Marble pumpkin cheesecake bars. Preheat oven to 350 degrees f. An easy way to create a swirl is to start in one upper corner and run the knife back and forth diagonally across the pan to the opposite lower corner. These fall flavored treats couldn t be easier thanks to a pillsbury crescent base and a handful of ingredients. Line with parchment paper leaving some overhang on long sides then butter parchment.

Sprinkle mixture into prepared pan and press into an even layer on bottom of pan. You also get plenty of pumpkin flavor in these bars and the. The low baking temp and thinner filling layer help to alleviate any sort of surface cracking issue one might have without loosing any of the delicate and creamy texture. In a small bowl combine cookie crumbs and butter.

Lightly butter a 13x9x2 metal baking pan. Place pan on a baking sheet bake at 325 for 10 15 minutes or until set. This is a great recipe and i ve made it twice the first time it was ok the second time was perfection. Place a rack in center of oven.

Marbled pumpkin cheesecake bars with a gingersnap crust. The cream cheese layer is added to the top and then run through with a knife to create the swirled pattern. The only thing better than pumpkin bars. Process graham crackers in a food processor to fine crumbs about 15 seconds.

It s taken quite some time for certain members of my family to get on board but recipes like this one have slowly converted them. Add sugar and butter and pulse until combined about 5 pulses. They re thick sweet. Delicious crust and creamy filling.

Recipe by chef itchy monkey. These bars are made by preparing a pumpkin batter which is spread into a 15 10 pan. Pumpkin pie and traditional cheesecake. These pumpkin cheesecake bars are a combination of two holiday classics.

With a knife carefully swirl cheesecake filling into pumpkin mixture to create marbled look. Spoon tablespoonfuls of cheesecake filling on top of pumpkin layer. Press onto the bottom of a greased 9 in. Easy pumpkin cheesecake bars.

Pumpkin desserts are always a huge hit with me. Bake for 37 to 42 minutes or until center is set. Line the bottom of a 11 by 7 inch baking dish with parchment paper. Pumpkin bars with a decadent cheesecake swirl.

Be careful to not disturb the bottom graham cracker layer while swirling the top two layers. I think these are even better than any standard cheesecake. I made these for thanksgiving 2006 and they were a hit. You get the best of both worlds pumpkin pie and cheesecake without the hassle of preparing a quot real quot.