Marbled Cheesecake Pumpkin

Beat together cream cheese sugar and flour with an electric mixer until smooth and add whole eggs 1 at a time then vanilla beating on low speed until each ingredient is incorporated and.

Marbled cheesecake pumpkin. Place pan on a baking sheet. Pumpkin marbled cheesecake talk about tasty. Add remaining sugar pumpkin and spices to remaining batter mixing well. In a medium bowl mix together the cream cheese 1 2 cup sugar and vanilla just until smooth.

Chocolate mini morsels are sprinkled on the crust before the pumpkin filling is poured in and then more chocolate is swirled into the cheesecake to give it a marbled effect. In a small bowl combine cookie crumbs and butter. Blend 1 4 cup sugar pumpkin cinnamon and nutmeg into the remaining mixture. Bake 55 minutes at 350 f.

Set aside 1 cup of the mixture. Spoon pumpkin and cream cheese batters alternately over crust. Bake at 325 for 10 15 minutes or until set. The crust on this unique cheesecake includes gingersnaps and toasted pecans while the cake blends cream cheese and pumpkin puree for a marbled effect.