Marble Pound Cake Martha Stewart

Generously butter a 9 by 5 inch loaf pan.

Marble pound cake martha stewart. Whisk together the cake flour baking powder and salt. Makes one 9 by 5 inch loaf. I cut the recipe in half and baked it in a 9x5 inch glass baking dish. Try to create the lines using one continuous motion going up and down and then side to side.

Generously butter or spray a 9 by 5 inch loaf pan. In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes. 1 2 cup 1 stick unsalted butter room temperature plus more for pan. 1 3 4 cups cake flour not self rising.

I have really gotten into bundt cakes. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. I creamed the butter and sugar together then added the eggs and vanilla 2 tsp. Preheat oven to 350 degrees.

Martha stewart demonstrates how pound cake makes excellent use of the basic building blocks of baking butter sugar eggs and flour. In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes. Like in a major way. Repeat with remaining cake layers.

This marble pound cake recipe is perfect for all occasions. Add eggs one at a time beating until combined after each addition and scraping down the sides of the bowl as needed. This marble pound cake recipe is an ultra moist easy cake recipe baked in a bundt pan with ribbons of chocolate and vanilla cake swirled together. Whisk together the cake flour baking powder and salt.

Very nice pound cake with just the right amount of sweetness. Preheat oven to 350 degrees.