Marbled Colorflow Icing

Stir in color as desired.

Marbled colorflow icing. Royal icing is a fairly runny icing that dries smooth and hard. Sonu on february 19 2015. For swirls divide your royal icing in two bowls. Color flow icing crusts quickly so keep it covered with a damp cloth while using.

Use a toothpick to create a marble effect. Marble fondant icing guestbook. If icing seems too thick add about tsp of water. Dip cookies in the marbled icing shake clean the edges using a knife or simply a toothpick and place on a rack to let the icing set.

Wilton icing colors work best and do not affect icing consistency. Using an electric mixer blend all ingredients on low speed for 7 minutes. Tint one and leave the other white or tint it a contrasting color. I had a morning with my daughter and we covered a 21st bd cake for her son my grandson turned out wonderful not as hard as we thought it may be great instructions cheers.

The first technique is dipping the cookie facedown into the bowl of icing. Feel free to leave a comment. Color flow icing crusts quickly so keep it covered with a damp cloth while using. Frost cookies with a solid color base.

For marbled cookies you need royal icing. Stir in desired icing colors. Color flow is ready for filling in outlines when a small amount dropped back into the mix takes a count of 10 to disappear. Place the white icing into a bowl and drizzle some red and green icing on top.