Marbled Chocolate Banana Bread Cooking Light

Add butter to a small saucepan and cook over medium heat until light brown caramel in color.
Marbled chocolate banana bread cooking light. In the bowl of an electric mixer beat the butter and sugar until light and fluffy about 2 minutes. But the addition is a nice treat. Add 1 cup of batter to chocolate stirring until well combined. How to make marbled chocolate banana bread.
Prepare your oven and loaf pan. Grease a 9 x 5 loaf pan and set aside. Combine the wet ingredients. Following traditional marble bread design basics this recipe uses the banana base with added chocolate and then you swirl into the plain banana base.
In a medium bowl whisk together the flour baking soda and salt. Preheat oven to 350 degrees. Start by making your browned butter. How to make marbled chocolate banana bread.
For the regular banana bread. Marbled chocolate banana bread melted chocolate chips add an elegant and tasty swirl to this gorgeous bread making it a perfect candidate for gifts and guests. This marbled chocolate banana bread recipe originally from cooking light has always been one of my favorite banana bread recipes. Preheat the oven to 350 f grease a 9 x 5 inch loaf pan generously with butter or nonstick cooking spray.
Spray a 9 5 inch loaf pan with cooking spray or grease it with butter. Whisk together 1 cup of the flour 1 2 cup granulated sugar 1 2 teaspoon baking powder 1 4 teaspoon of baking soda and 1 4 teaspoon of salt together in a medium bowl. Grease and line a 9 x 5 inch loaf pan with parchment paper overhanging sides of pan. I thought the chocolate was a tad lost in the banana flavor in this case.
Marbled chocolate banana bread melted chocolate chips add an elegant and tasty swirl to this gorgeous banana bread making it a perfect candidate for gifts and guests. Add butter to a small saucepan and cook over medium heat until light brown caramel in color. In another large bowl add sugar and butter and beat with a mixer at medium. In a medium bowl combine the flour baking soda salt and mix everything together.
Place chocolate chips in a medium microwave safe bowl and microwave at high 1 minute or until almost melted stirring until smooth. Preheat oven to 350 degrees fahrenheit. Although it seems indulgent with the addition of chocolate there really is a very small amount of chocolate swirled in.