Marbled Cheesecake Strawberry

This strawberry swirl cheesecake recipe is of the baked cheesecake variety which can seem daunting to some but i m on a mission to change that thought.

Marbled cheesecake strawberry. This particular marbled cheesecake is of course inspired by valentine s day. 1 package 10 ounce size frozen strawberries in syrup thawed 1 1 2 teaspoon cornstarch red food coloring optional. This cheesecake is simple. Yes but so is the boxed cheesecakes as well.

1 2 hrs 1 review 1 comment. I enjoyed reading the various methods of trying to create this affect. Can be made up to 2 days ahead and kept in the fridge. Use a piping bag or a teaspoon add small dollops of fruit filling or jam into your cheesecake batter this is our favorite store bought strawberry jam then use a toothpick to swirl this way and that until you get the look you want.

Add half the strawberry mixture by spoonfuls to the batter. If you have more than one flavor that you want to swirl into your cheesecake this is the perfect method. Allow cheesecake to cool then remove rim of pan. Add eggs 1 at a time mixing on low speed after each just until blended.

When a holiday comes around my mind goes straight to making a cheesecake. Pinky promise there is no need for a bain marie in the oven and once it goes in you don t need to think about it until the timer goes off. Putting half of the cheesecake with the chocolate mixture is way too much and does not allow for a good marbled affect. Drop remaining strawberry sauce by 1 2 teaspoonfuls on top.

Heat in a saucepan over medium heat until thickened then cool. Combine melted butter graham cracker crumbs and sugar. Pour remaining cheesecake batter into the pan then add the remaining strawberry mixture by spoonfuls. Once set and chilled this freezes well.

This is a thin cheesecake that would thus make it too thin to be a cheesecake. I wanted to create a cheesecake that resembled a classic chocolate covered strawberry and to do that i layered chocolate and strawberry cheesecake batters. Press onto bottom of 9 inch springform pan. Melt the dark chocolate as before and then drizzle over the top of the cheesecake and use the blade of a knife to swirl the toppings together.

Beat cream cheese sugar flour and vanilla in large bowl with mixer until well blended. Bake at 325 for 55 65 minutes or until center is almost set. Swirl the mixture with a knife until it has a marbled effect. Bake at 300 degrees for 50 to 60 minutes or until set.