Marbled Cheesecake Squares

Use the tip of a knife to make the marble effect for these beautiful and delicious cheesecake squares.

Marbled cheesecake squares. Butter an 8 inch square baking pan. If you ve forgotten to set out the cream cheese to soften arrange the unwrapped blocks in a single layer in a large bowl and microwave at high a minute or until slightly soft. Bake at 350 degrees f 10 minutes. Without opening oven door reduce oven temperature to 250 f.

Combine cream cheese sugar and vanilla beating at medium speed on electric mixer until well blended. For the cheesecake batter. In a small saucepan combine the water butter and chocolate. Amy s marvelous marbled cheesecake amy s marvelous marbled cheesecake.

In a mixing bowl combine flour brown sugar baking soda and salt. 629 4 star values. Press onto bottom of 9 inch spring form cake pan. Marbled pumpkin cheesecake marbled pumpkin cheesecake.

1 ounce squares semisweet chocolate chopped 2 8 ounce packages cream cheese softened cup white sugar. In the bowl of an electric mixer beat the softened cream cheese with the sugar egg yolk vanilla baileys and flour until smooth. Bake 30 to 35 minutes or until the center is set. Put oven rack in middle position and preheat oven to 350 f.

Cover and transfer the pan to the refrigerator to chill approximately 3 hours. Continue baking 30 minutes. 4 62 stars 861 ratings. Spoon plain and chocolate batters alternately over prepared crust ending with spoonfuls of chocolate on top.

26 4 star. Cook and stir over low heat until smooth. Without opening oven door leave cheesecake in oven 30 minutes. 162 3 star values.

Using the blade of a butter knife swirl the batter to create a marbled effect. Heat butter and chocolate in a 3 quart heavy saucepan over. In a small saucepan combine water butter and chocolate. Preheat the oven to 350 f grease an 8 inch baking pan with butter or nonstick cooking spray.

Cook and stir over low heat until smooth. Gently swirl with knife for marbled effect. Store covered in the refrigerator. In a large bowl combine the flour brown sugar baking soda and salt.

In a small bowl microwave the cream cheese until soft 20 to 30 seconds.