Marbled Cheesecake Brownie

Rich chocolate brownies have found the perfect complement with the addition of a sweet philadelphia cream cheese mixture.

Marbled cheesecake brownie. In medium bowl beat cream cheese with electric mixer on low speed until creamy. Am i right or am i right. Use your favorite brownie mix for a quick and easy elegant dessert. Butter an 8 inch square baking pan.

Drop by tablespoonfuls over brownie batter in pan. Make brownie batter as directed on box except spread brownie batter in pan. Step 5 bake at 180c gas mark 4 for 35 40 mins or until cooked through. Line a 9 by 13 inch baking pan with foil leaving a 2 inch overhang on at least 2 sides.

There are a lot of brownie recipes on this site. The combination of rich fudgy chocolate and tangy cream cheese just can t miss. Put oven rack in middle position and preheat oven to 350 f. Cut through batter with knife several times for marbled design.

Two of the best things ever combined into one glorious bar. In a small bowl microwave the cream cheese until soft 20 to 30 seconds. Heat butter and chocolate in a 3 quart heavy saucepan over. These marbled cheesecake brownies are a total crowd pleaser.

Preheat the oven to 350 f grease an 8 inch baking pan with butter or nonstick cooking spray. Beat in sugar eggs and vanilla. Position a rack in the middle of the oven and preheat the oven to 325 degrees f. Beat the cream cheese and caster sugar until smooth and creamy then spoon randomly over the chocolate mixture and swirl with the tip of a knife to give a marble effect.

Melt butter and chocolate stir until smooth. In the bowl of an electric mixer beat the softened cream cheese with the sugar egg yolk vanilla baileys and flour until smooth. Beat in sugar vanilla and 1 egg until well blended.