Marbled Cheesecake Bars Recipe

Gently swirl with knife for marbled effect.

Marbled cheesecake bars recipe. Place a rack in center of oven. In a small saucepan combine the water butter and chocolate. Cook and stir over low heat until melted. In a large bowl combine the flour brown sugar baking soda and salt.

Without opening oven door leave cheesecake in oven 30 minutes. Spoon plain and chocolate batters alternately over prepared crust ending with spoonfuls of chocolate on top. Place cookie crumbs and melted butter in a medium bowl and mix until thoroughly combined. Continue baking 30 minutes.

In a large bowl combine the flour brown sugar baking soda and salt. 1 heat the oven to 325 f and arrange a rack in the middle. Lightly butter a 13x9x2 metal baking pan. Combine cream cheese sugar and vanilla beating at medium speed on electric mixer until well blended.

In a mixing bowl combine flour brown sugar baking soda and salt. In a small saucepan combine water butter and chocolate. Line with parchment paper leaving some overhang on long sides then butter parchment. Serving size 1 of 36 bars calories per serving 160 total fat 11g calories from fat 100g saturated fat 6g trans fat 0g cholesterol 40mg sodium 125mg potassium 3mg carbohydrates 13g dietary fiber 0g sugar 10g protein 3g percent daily value.

1 3 4 cups sugar. Combine crumbs sugar and margarine. Pour the crumb mixture into the pan and using the bottom of a cup press evenly into the bottom and slightly up the sides. The 2nd time i did what other have recommended and added more spice to the pumpkin cheesecake mixture nothing specific a couple shakes of clove 1 tsp cinnamon 1 2 tsp nutmeg but after reading a lot of how to make cheesecake websites i decided against refrigerating the mix before.

This is a great recipe and i ve made it twice the first time it was ok the second time was perfection. 2 tablespoons melted butter. Cook and stir over low heat until smooth. In a small saucepan combine the water butter and chocolate.

2 coat a 13 by 9 inch pan with butter. Press onto bottom of 9 inch spring form cake pan. Without opening oven door reduce oven temperature to 250 f. Bake at 350 degrees f 10 minutes.

4 ounces chocolate cookie crumbs.