Marbled Brownies Blondies

Use your favorite brownie mix for a quick and easy elegant dessert.

Marbled brownies blondies. Prepare your mix as directed on the box if it calls. Then add the chocolate batter and use a knife to marble the two together in the pan. Swirl brownie and cream cheese batter together with a knife or spatula. To marble the brownies pull a skewer through the pan several times to make feathery swirls.

This is a recipe my mom has made for years. Place dry mix in bowl add 2 large eggs 2 tablespoons of water and 1 4 cup oil mix by hand until well blended 50 strokes. Spoon the remaining brownie batter in spots over the top. Swirl the two mixtures together with a knife or spatula.

Cool in pan on a wire rack. Spoon cream cheese mixture over batter. Use a knife to swirl through the mixtures to create a marbled effect. Bake until a toothpick inserted into the center comes out clean about 25 30 minutes.

Pour all of the cream cheese mixture over the brownie batter. Stir in egg whites. The 1 egg and 1 4 c. Prepare one package milk chocoalte 23 0 oz brownie mix using cake like instructions.

Oil in ingredients is for the brownie mix i use. Combine flour cocoa baking soda and salt in small bowl. Super moist dark chocolate and blondie marbled brownies. Bake for 40 to 45 minutes or until a toothpick inserted in the center comes out with moist crumbs attached.

Store tightly covered in the refrigerator for up to 3 days. Spread half of the brownie batter into greased 13 x9 pan. Starts with a brownie mix and makes a 9x13 pan. Rich chocolate brownies have found the perfect complement with the addition of a sweet philadelphia cream cheese mixture.

Bake in the preheated oven for 20 minutes or till set in the centre. Add cocoa mixture and vanilla extract. Use the foil to lift uncut brownies out of pan. Bake at 350 for 36 39.

Step 4 bake for 35 mins or until the middle of the brownie is just set and the white chocolate patches on top have a pale golden crust. Heat 1 1 4 cups sugar morsels applesauce and margarine in large heavy duty saucepan over low heat stirring constantly just until morsels are melted. 6 tablespoons dairy free margarine 1 3 cup dairy free bittersweet chocolate chips 2 tablespoons cocoa powder 2 large eggs at room temperature 1 2 cup 4 ounces sugar 1 teaspoon brandy 6 tablespoons 12 3 ounces all purpose flour 1 8 teaspoon salt. Spread into greased 13 x 9 inch baking pan.

Spread half of brownie batter in prepared pan. Spoon dollops of remaining brownie batter over top.