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Marbled beef vs lean beef forum. Florida united states posts. A grass fed does not have to lean and tough if finished properly. Just as the best can make your day so too can the worst totally ruin it. Stocker steve mentor posts.
Draining meat can lower the fat content but you re better. Unfortunately it s the kind of fat that is not good for you. The rift in quality between a great steak and a bad steak is perhaps greater than any other food. Well i got her back from the locker yesterday and grilled tbones tonight.
Page 1 of 2. You can have well marbled meat with minimal trim fat and poorly marbled meat with lots of trim fat. Gary benson op trapper gary benson op trapper. Grass fed beef let go of the notion that grassfed beef is lean gamey and stringy.
The american heart association recommends limiting lean meat poultry and seafood consumption to six ounces per day. Find a local producer or butcher that is touting the fattiness of their grassfed beef. The steaks are very lean and even though i cooked the heck out of them they stayed rare. Mon may 02 2005 2 28 pm location.
Register log in home forums trapper talk lean beef vs marbled beef. Lean beef vs marbled beef 6570899 07 09 19 07 53 pm 07 09 19 07 53 pm. Forums calendar active threads forum help. The usda defines an extra lean cut of beef as a 3 5 ounce serving about.
There are 196 calories and 10 grams of fat in three ounces of 90 percent lean ground beef. These are some of the most famous cuts of steak ranked from the very worst to the very best. A well marbled steak cooks fairly well pretty quickly but. The fat you have to cut around is different than marbling.
Marbling is little flakes distributed throughout the meat. Central minnesota has thanked. I posted awhile back about having a grass fed heifer given to me.
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