Marbled Beef Australia

Meltique beef offers consistent tenderness and a high standard of food safety ensured and achieved by our own patented food processing technology and our strict quality assurance system.
Marbled beef australia. More marbling means a tenderer creamier texture and is what wagyu and kobe beef connoisseurs highly prize so the higher the bms score the more expensive the beef is. Kimio says that japanese wagyu beef s marbling is bright delicate and lacy giving the beef its signature buttery flavour with every bite. Marble beef got its poetic name due to its appearance thin fat layers of meat intricately intertwined on the surface of the cut resembling the structure of a marble in its structure. This differs from products such as wagyu or grain fed beef as they achieve intramuscular fat marbling through specific genetics and grain feeding programs.
Made of australian kobe style wagyu beef these super marbled burgers are the juiciest most flavorful you ve ever tasted. You should look for marbling that is bright white and evenly distributed throughout the cut. Marble score or grades are a component of the aus meat beef quality grading system and is assessed within the ribeye muscle. Combined with our strong commitment to quality this results in consistent well marbled angus pure grain fed beef.
Highly marbled the sher family s wagyu kobe beef style beef is in great demand in japan and throughout asia. Working with australia s best producers through our years of experience thomas foods international has forged relationships with australia s best producers. This scale goes from 0 no marbling to 9 extraordinary amounts of marbling the latter one being the highest grade. How do you cook it at home without ruining it.
This is where the similarity with the stone stronghold ends as this meat is very tender and juicy. Whilst many factors contribute to beef grading marbling is one of the most critical. Australia is one of the biggest producers of wagyu beef in the world and uses its own grading scale the aus meat marbling system.