Marbled Banana Bread

I replaced all the eggs with eggbeaters used whole wheat flour instead of white instead of 2 3 the butter i used apple sauce and added cinnamon nutmeg and cinnamon chips.
Marbled banana bread. I took my popular banana bread recipe and decided to use the swirling technique from my marble bundt cake to make a moist banana bread with a rich chocolate swirl throughout the bread. The outside of the loaf is a little crunchy after being baked but if you leave it in tupperware or plastic wrap at room temp overnight it gets very moist. In a medium bowl whisk together the flour baking soda and salt. Following traditional marble bread design basics this recipe uses the banana base with added chocolate and then you swirl into the plain banana base.
This banana bread is both pretty and tasty. Combine the wet ingredients. It s also really easy to make and this swirling technique makes perfect swirls. It tastes great both ways.
Not an endorsement just wanted to be clear on the product i used stellar results for gluten free foodies and foodies without gluten intolerance as well. In the bowl of an electric mixer beat the butter and sugar until light and fluffy about 2 minutes. Marble banana bread 3 ripe bananas2 eggs1 3 cup butter milk1 stick unsalted butter melted1 tsp vanilla extract1 cup light brown sugar1 3 4 cup all purpose flour1. In another large bowl add sugar and butter and beat with a mixer at medium.
I actually made marbled banana bread gluten free by substituting the flour with king arthur gluten free measure for measure flour. It was tasty and dense but moist like a traditional banana bread and like other reviewers posted it is not too sweet. A small amount of melted chocolate swirled in assures chocolate. I m not a big fan of banana bread but we had three or four bananas wasting away in the pantry so i decided to give this bread a shot.
For a light tender crumb be careful not to overmix the batter after adding the flour. In a medium bowl combine the flour baking soda salt and mix everything together. Spray a 9 5 inch loaf pan with cooking spray or grease it with butter. I thought the chocolate was a tad lost in the banana flavor in this case.
This banana bread is perfectly banana y and not too sweet. Save your ripe bananas for this healthy marbled bread it s just over 200 calories per slice and made with half whole wheat flour. Try this spin on the classic banana bread marbled. Preheat the oven to 350 f grease a 9 x 5 inch loaf pan generously with butter or nonstick cooking spray.
Once all of the ingredients are mixed together put in oven right away. Preheat oven to 350 f degrees. 1 cup mashed very ripe banana 3 4 cups sugar 1 teaspoon pure vanilla extract 2 tablespoons canola oil. If it sits for too long the soda will start to lose its leavening power so work quickly when melting chocolate.
I love to make swirled desserts.