Marble Swirl Cheesecake

Run a knife around the edge of the pan.

Marble swirl cheesecake. Gently swirl with knife for marbled effect. Mix on medium speed until fluffy about 3 minutes. Marbled pumpkin cheesecake marbled pumpkin cheesecake. Garnish the top with a handful of sweet raspberries or tart cherries for a flavorful pop of color.

Cut through batter with a knife to swirl. Step 4 bake in the preheated oven for 30 to 35 minutes or until center is set. Continue baking 30 minutes. Drop the chocolate mixture randomly over the top.

Without opening oven door leave cheesecake in oven 30 minutes. Cool at least 2 hours. Swirl with a knife to create a marbled effect. For a more abstract effect you can add a marble finish to your cheesecake.

Step 4 bake 55 minutes in the preheated oven or until filling is set. 4 62 stars 861 ratings. Recipe courtesy of gale gand. An elegant swirl on top of your cheesecake is easier to make than it looks.

Return pan to baking sheet. Using the flat face of an icing spatula swirl the 2 batters slightly to marbleize it. Bake 1 hour to 1 hour 15 minutes or until set but center of cheesecake still jiggles when moved. Cool on wire rack 10 minutes.

Bake at 350 for 40 45 minutes or until center is almost set. Wow your guests with this unbelievably delicious chocolate marble cheesecake recipe. Use your primary flavor as the base for this cheesecake and have most of it prepped in the springform pan. 629 4 star.

With the tip of a knife swirl the batter to create a marble effect. Cool to room. With mixer on low speed add remaining 1 1 2 cups sugar in a slow steady stream. Refrigerate 8 hours or overnight before serving.

Without opening oven door reduce oven temperature to 250 f. We guide you through it step by step using our december 2010 cover recipe cranberry swirl cheesecake but the technique can be duplicated for other cheesecakes as well. This works really well for cakes that use two flavors of batter like this chocolate brownie swirl cheesecake. Put cream cheese in the bowl of an electric mixer fitted with the paddle attachment.

With a crumbly chocolate crust and artfully swirled center this recipe is a fun change up from the traditional cheesecake. Spoon plain and chocolate batters alternately over prepared crust ending with spoonfuls of chocolate on top. Run knife around edge of pan to loosen cheesecake. Drizzle with 3 tablespoons blueberry mixture.

Delicious chocolate cheesecake swirled in creamy vanilla batter and layered on a crumbly chocolate graham cracker crust.