Marble Rye Swirl Bread

And they make any lunch a happy lunch for me.
Marble rye swirl bread. Sandwiches got my name all over them. Blend at low speed. Turn out dough onto a lightly floured surface and knead dough until smooth and elastic about 10 minutes. 375g strong white bread flour.
The dark swirl in my recipe is achieved by colouring part of the dough with cocoa powder and black treacle. Marble rye bread recipe ingredients. 100g light rye flour. The flavors of the bread are mild yet satisfying.
In a large mixing bowl combine all of the ingredients except the cocoa rye flour mixture stirring until the dough comes together. I grew up eating rye bread. 4 4 out of 5 stars 31. The key to baking a perfectly proportioned marble rye bread is therefore to use the same base dough for both the light and dark parts.
95 1 08 ounce free shipping. 75 11 88 count free shipping. Make the perfect sandwich bread for the classic reuben or other deli sandwiches. It was something we bought fairly often when lunch meat was served.
Mix well heat water and oil to 120 to 130 f. In a separate large bowl combine all purpose flour rye flour butter cocoa molasses salt and yeast. Add to flour mixture. Pumpernickel the darkest rye bread is made of coarsely ground whole rye grains.
Beat 3 minutes at medium speed. For the light rye dough combine yeast 1 cup bread flour salt sugar and caraway seeds. In a large bowl combine 2 1 2 cups white flour sugar yeast and salt. S rosen s rye bread combo pack.
First let me ask who doesn t love a good sandwich. Heat water milk and butter till very warm. It is easy even for beginners i think. Marbled rye bread the recipe we re sharing below has a dark swirl and a light swirl.
By hand gradually stir in rye flour and enough of the remaining bread flour to make a firm dough. And i enjoy eating it with just a simple spread of butter or on a hearty sandwich loaded with my favorite fixings. Marbled rye bread delicious loaf features marbling of light and dark rye. Rye bread is very popular in northern and eastern european countries and it comes in several varieties ranging from light to dark.
Gradually add 1 cup water beating until a soft dough forms. Usually ships within 6 to 10 days. 5 0 out of 5 stars 12. Rye bread became a staple in eastern european countries because it grows well in cool climates.
Josh rink milwaukee wisconsin. Add to dry ingredients and beat 2 minutes at medium speed scraping bowl occasionally. Knead until smooth adding additional water or all purpose flour 1 tablespoon at a time if needed. 1 16 of 104 results for marble rye bread pepperidge farm bread deli swirl rye pump 2pack.