Marble Rye Croutons

Garlic and olive oil punch up the already flavorful rye bread.

Marble rye croutons. Dot with cubed butter. With homemade marble rye croutons. Easy homemade marbled rye bread. Total time 4 hrs.

Cover pan tightly with foil. An absolute must make. To make croutons. Simmer over low heat for 15 minutes.

A light sprinkling of melted butter seasoning and salt a few minutes in the oven and you have perfect croutons. Prep time 3 hrs 20 mins. Cook time 40 mins. This easy homemade marbled rye bread is perfect for sandwiches morning toast and even croutons for your favorite salad.

Serve in deep bowls with the rye croutons and. Add the olive oil salt and pepper and toss well until the bread is evenly coated. You could use this method with any sort of bread really. Bake in preheated oven for 45 minutes.

Add the broth and sauerkraut and bring to a boil. Smoked polish sausage sauerkraut and swiss cheese are used. Mix and bake for 20 minutes for little cubes of crispy perfection. To prepare the marble croutons dice the bread into small pieces then place into a large mixing bowl.

Stir in the crème fraîche and chives. If the bread has caraway seeds all the better. You want your bread to be a bit stale. In a large bowl combine the bread garlic powder and salt.

Preheat the oven to 375 f. The simplest way to use leftover rye bread is to turn it into croutons that are the perfect accompaniments for salads and soups. Drizzle butter over bread while stirring. On a baking sheet place a piece of parchment paper.

Cover top of casserole with marble rye croutons. I used a bakery marbled rye. Remove foil bake 15 minutes more or until hot and bubbly. Polish reuben casserole is our version of the classic reuben sandwich.

I left my bread bag open over night to dry it out a bit. Only we it made into a casserole instead of a sandwich. Cut bread slices into smaller squares. Medium noodles replace the rye bread and homemade marble rye croutons top the casserole.

Leave sliced marbled rye out to achieve staleness. Drizzle them generously with melted butter. Spray parchment paper with non stick cooking spray. Stir well until bread is coated by all ingredients and butter is absorbed.

Stir in the flour. Sprinkle garlic powder all over the bread. This rye croutons recipe is a great way to use up leftover rye bread.