Marble Rye Bread Seattle Times

Let stand until foamy about 5 minutes.

Marble rye bread seattle times. Indulge in the intense flavor of rich marble rye bread by sandwiching melty cheeses thinly sliced meats and oozing sauces with bread from this european bakers 35 3 oz. Sandwiches got my name all over them. Having lived in northwest connecticut for over 35 years in close proximity to nyc with its great jewish delis baking some of the finest rye bread going i snagged this recipe from a friend. It was something we bought fairly often when lunch meat was served.

I grew up eating rye bread. Beat 3 minutes at medium speed. Combine water and yeast in a large bowl. By hand gradually stir in rye flour and enough of the remaining bread flour to make a firm dough.

Whisk in molasses and salt until dissolved. Pile flavorful slices of ham turkey or hearty corned beef with american provolone cheddar or swiss cheese atop this. Marble rye seeded panini bread loaf. Marbled rye bread delicious loaf features marbling of light and dark rye.

This rye bread recipe will add to this ancient enjoyment. To make the light dough. Add to flour mixture. Blend at low speed.

For thousands of years man has been enjoying bread. For the light rye dough combine yeast 1 cup bread flour salt sugar and caraway seeds. First let me ask who doesn t love a good sandwich. Mix well heat water and oil to 120 to 130 f.

And they make any lunch a happy lunch for me. Add both flours caraway seeds and oil stirring until a ragged dough forms. Make the perfect sandwich bread for the classic reuben or other deli sandwiches. For people who prefer to make bread at home there are also several excellent prepared mixes that make it possible to prepare it in home bread makers with a chewy crust and dense texture this bread is finding its way into many homes replacing more traditional breads.