Marble Rye Bread And Diabetes

The case whether rye bread is actually good for those who suffer from type 2 diabetes is the subject of this article.
Marble rye bread and diabetes. White bread and anything else. And this is a risk factor for type 2 diabetes. Rye bread is usually darker in colour and denser in texture and most modern rye breads are made from a combination of rye flour and wheat flour. A regular slice of rye bread has about 83 calories and 15 5 grams of carbohydrates including 1 9 grams of fiber.
Research on rye bread and diabetes. A quick internet search will leave you with the idea that rye bread is an amazing blood sugar stabilizer but actual research on rye bread has gathered mixed results. If you have diabetes you can eat bread and there are plenty of healthy choices. The good qualities of rye bread known as a cereal grain rye is similar in some ways to wheat in terms of its shape except that it is longer and varies in color as well.
For example a 2013 study reported that pumpernickel rye bread produced a lower insulin and glucose response when compared to other types of bread.