Marble Royal Icing

January 27 2016 at 4 03 pm.
Marble royal icing. Place into a piping bag. Next make your royal icing. Immediately use toothpick or. Count how long it takes for the glob to go flat.
Take 1 3 cup of the royal icing mixture add one drop of purple gel food color then mix until combined. Stir until smooth then pick up a big glob and drizzle it back into the bowl. Take another 1 3 cup of the icing and add one drop of black gel food color and one drop of purple gel food color and mix until combined. I also found a great tutorial on how to marble royal icing by sweetopia.
See our royal icing tutorials for outlining and flooding for more details 4. Use a toothpick to create a marble effect. Immediate pipe alternating red and pink stripes. Pipe and fill cookie with white base.
Frost cookies with a solid color base. I used my normal cookie recipe to make these cream cheese glaze cookies and made about 18 3 reply. Stir until smooth then pick up a big glob and drizzle it back into the bowl. Fill or flood your cookie with royal icing right away.
Keep adding water until it goes flat in 15 seconds. I diluted all my royal icing down to top coat consistency 15 second icing. To make 15 second icing add water to about 2 cups of royal icing 1 tsp at a time. For swirls divide your royal icing in two bowls.
Now pick a second colour and pipe another set of parallel lines across the cookie making sure to pipe them. All icing should be same consistency i used 15 count in white red and pink. Lingerie sugar cookies says. The first technique is dipping the cookie facedown into the bowl of icing.
Royal icing is a fairly runny icing that dries smooth and hard. I diluted all my royal icing down to top coat consistency 15 second icing. Once your cookie is flooded pick a different colour icing and pipe parallel lines across the surface of the cookie leaving about 1 cm between each line. Tint one and leave the other white or tint it a contrasting color.
Once you have your cookies baked and icing made it s time to begin by piping your outline. Place the white icing into a bowl and drizzle some red and green icing on top. To make 15 second icing add cool water to about 2 cups of royal icing 1 tsp at a time. For marbled cookies you need royal icing.
Count how long it takes for the glob to go flat. I like to use a piping bag fitted with a coupler and 2 tip.