Marble Restaurant Michelin Star South Africa

South african born chef jean delport recently announced that he received his first michelin star for his restaurant interlude.

Marble restaurant michelin star south africa. Chef david higgs says we have long been fascinated by what makes south african fare unique and we believe it s down to us being meat and flame enthusiasts. The red michelin guide grades restaurants according to their quality and thus the name michelin star restaurant was adopted. The reason there are no stars in sa is simply that michelin s inspectors do not operate here or anywhere in africa. Situated in keyes art mile the growing art and food hub of rosebank marble restaurant will boast a grand wood fired grill imported from grill works situated in michigan as the focal point of the restaurant.

They cover much of europe and japan some cities in the us and other places. The test kitchen was the only african restaurant to be included in elite traveler s top 100 restaurants in the world finishing 46th in the 2018 results. While delport and his team toook to instagram to announce the news. South africa s restaurants may not be eligible for michelin stars but here we list five that would certainly be in the running.

Many uk europe australian and asian restaurants are rated by the michelin guide. According to timeslive there are not any starred restaurants in south africa because michelin s inspectors do not operate here or anywhere in africa. Housed in an old biscuit mill in cape. While south africa doesn t technically have michelin star restaurants our country is still home to a number of high end restaurants that are of michelin star quality.

They only cover parts of europe and japan. Awarded chef david higgs quintessential south african fare with his finishings flavour and finesse ensures that there is something for all good food lovers at marble. Marble celebrates this passion by serving south african classics from an open kitchen with a wood fired grill as its main focus. The concept combines the open fire trend seen internationally with an added dose of good south african flair.

Each day a seasonal showstopper pays homage to the delicious diversity of cooking with fire a dish you simply have to try.