Marble Rare Cheesecake

Combine cream cheese the 3 4 cup sugar and vanilla extract mixing at medium speed of electric mixer until well blended.

Marble rare cheesecake. Bake at 350 degrees f for 10 minutes. 1 1 2 cups graham cracker crumbs 6 tablespoon unsalted butter melted 1 4 cup sugar 2 squares unsweetened chocolate 2 tablespoon unsalted butter 3 8 ounce packages cream cheese. Cool on wire rack 10 minutes. Run knife around edge of pan to loosen cheesecake.

Reduce oven temperature to 250 degrees f. No bake cheesecake is called rare cheesecake in japan. Press onto bottom of a springform pan. What is no bake cheesecake.

Cool before removing rim of pan. Bake at 450 degrees f 10 minutes. Loosen cake from rim of pan. Spoon plain and chocolate batters alternately over crust.

It is easier to make than the japanese souffle cheesecake. Continue baking 30 additional minutes. Carefully remove side of pan. Combine graham cracker crumbs the 3 tablespoons sugar and margarine.

As the name suggests you don t need to bake the cake. Cutting through batters with knife several times for the marble effect. Bake 1 hour to 1 hour 15 minutes or until set but center of cheesecake still jiggles when moved. Cool at least 2 hours.