Marble Pound Cake Recipe Food Network

Grease a 10 by 4 inch tube pan.

Marble pound cake recipe food network. Using a knife cut and twist through batter to create a marble effect. 3 oz bittersweet chocolate. Line the bottoms with parchment paper. Line the bottom with a circle of wax paper cut to fit.

Cream the butter and granulated sugar in the bowl of an. Sift the flour and salt into a medium bowl. 1 1 2 sticks softened unsalted butter at room temperature. 4 large eggs at room temperature.

Adjust rack one third up from bottom of oven. Alternately spoon vanilla and chocolate batters into prepared tube pan. Grease and flour 2 8 1 2 by 4 1 2 by 2 1 2 inch loaf pans. Position a rack in the lower third of the oven and preheat to 325 degrees f.

2 cup all purpose flour. Butter a 9 by 5 inch loaf pan. 2 tbsp sour cream. 1 tsp vanilla extract.

Preheat the oven to 350 degrees f. Bake 60 minutes or until a toothpick comes out clean. 1 cups sugar. In a standing mixer fitted with the paddle attachment cream the butter until light and fluffy.

Butter and flour for loaf pans. 8 oz whole milk plain yogurt or vanilla flavour 4 large egg whites. Preheat oven to 325 degrees f. Tsp fine salt.

Butter and flour a straight walled 10 inch tube pan. Grease the paper then lightly flour the entire inside of the pan including the tube knocking out any excess. Wrapped in foil the cake will keep in the refrigerator for 1 week or frozen for up to 2 months. Cup hot chocolate or cocoa mix.

Marble pound cake ingredients. 1 2 3 cups sugar. Hot chocolate marble pound cake ingredients. This marble pound cake recipe is for a moist yet rich pound cake the chocolate part of it tastes almost like fudge so you have everything you love in one cake a moist rich texture wonderful flavor and it looks gorgeous.

8 tbsp regular butter softened. 1 tsp baking powder. 1 spray cooking spray. 1 2 cup almond paste.

2 sticks unsalted butter at room temperature plus more for the pan. Moist and delicious the way pound cake should be. Tsp baking soda. Cool in pan on a wire rack for 10 minutes.

Then run a spatula or knife around the pan to loosen the cake. Remove cake and cook on a wire rack. Tsp table salt. Preheat the oven to 350 degrees f.

1 cups all purpose flour. This fabulous classic pound cake is anything but boring.